Vanilla Cupcake Vanilla Gluten Free
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Ingredients
Flour Blend* (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum, Rice Bran), Cane Sugar*, Eggs, Buttermilk (Cultured Milk, Modified Corn Starch, Salt), Non-GMO Expeller Pressed Canola Oil*, Vanilla Extract*, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Propylene Glycol, Natural Flavoring, Baking Soda., Frosting: Powdered Sugar* (Cane Sugar, Cornstarch), rBGH-free Butter (Pasteurized Cream and Natural Flavoring), rBGH-free Heavy Cream Vanilla*, Salt., *Designates A Non-GMO Ingredient
Allergens
Milk and Dairy, Eggs, Wheat
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